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Korean Style Beef Cubes
Yield: Approx. 4 doz. Appetizers

Ingredients Amount
Soy Sauce 1/4 cup
Ground Spice 1 Tbsp
Granulated Garlic 1 Tbsp
Sugar 1 1/2 tsp
Onion, chopped 1/4 of one
Ground Hot Pepper 1 Tbsp
Beef Sirloin, boneless or High quality Top Round cut in 3/4 inch cubes 1 1/2 lbs
Salad Oil 2 Tbsp
Soy Sauce 1 1/2 Tbsp
Black Sesame Seed, or Standard Sesame Seed 1 Tbsp


  1. To make the marinade for the beef, combine the 1/4 cup soy sauce, ginger, sugar, onions, and chilies. About 30 minutes before you plan to serve, let stand for 1/2 hour, stirring once or twice.
  2. To serve, heat salad oil in an electric frying pan. Add the drained meat cubes and cook, stirring, to brown all sides, for about 2 minutes or until done the way you like it.
  3. Turn out on a warm plate; sprinkle with soy sauce, then with sesame seed.

Hot Mushroom Dip
Oven Temp: 350 Oven Time: 25-30 Mins.

Ingredients Amount
Fresh Mushrooms Cleaned & sliced 1 lb
Butter 2-3 Tbsp
Flour 2 Tbsp
Sour Cream 2 Tbsp
Onion Powder 1/2 tsp
Garlic Powder 1/2 Tbsp
Sliced Cheddar Cheese 1/2 lb


  1. Saute sliced mushrooms in melted butter.
  2. Cook until flour has thicken liquid
  3. Add remaining ingredients, except cheese.
  4. Mix together.
  5. Place mixture in a shallow baking dish.
  6. Cover with sliced cheese.
  7. Bake.
  8. Serve warm with stone-ground Wheat Thin crackers.

Hot Artichoke Dip
Oven Temp: 350 Oven Time: 25-30 Mins.

Ingredients Amount
Artichokes 1 can
Mayo 1 cup
Mozzarella Cheese,shredded 1 cup
Cayenne Pepper


  1. Combine artichokes and mayo.
  2. Place mixture in shallow baking dish and cover with shredded cheese.
  3. Sprinkle with cayenne pepper to taste.
  4. Bake.
  5. Serve warm with crackers.

College Association, Inc.
34 Cornell Drive
Canton, NY 13617
Phone: 315-386-7623