Home > College Association > Dining > Menu

Chaney Dining Menu

Monday, April 22nd

Breakfast

Waffle Bar
Patty Cakes
Ham
Croissant w/ Egg, Ham & Cheese

Lunch

Chix Noodle
Meatball Sub
Mashed Potato Bar

Dinner

Beef Barley
Calzone w/ Sauce
Asian
Halibut w/ Tequila Pineapple Sauce
Rice Pilaf

Plant-Based
Eggplant Lasagna
Broccoli

Tuesday, April 23rd

Breakfast

Waffle Bar
Tater Tots
Bacon
Pancakes

Lunch

Baked Potato
Reuben Wrap
LoMein w/ Chicken
Shrimp & Broccoli
Bao Buns

Plant-Based

LoMein

Dinner

Thai Coconut
Cheese Ravioli
Asian
Pulled Pork
Mac & Cheese
Baked Beans


Plant-Based

Faux Pulled Chicken

Wednesday, April 24th

Breakfast

Waffle Bar
Hash Brown
Maple Links
French Toast

Lunch

Vegetable Minestrone
Grilled Cheese
Boneless Chicken Wings
Sweet Peas
Baked Buffalo Cauliflower
Celery/Carrots


Plant-Based

Faux Chicken

Dinner

Cooks Choice
Baked Ziti
Asian
Meatloaf
Mashed Potatoes
Gravy
Sweet Corn

Plant-Based
Loaded Sweet Potato

Thursday, April 25th

Breakfast

Waffle Bar
Tater Tots
Pork Link Sausage
Breakfast Wrap

Lunch

Tomato Soup
Hot Meatloaf
Tenders
Curley Fries
Broccoli

Plant-Based
Faux Chicken

Dinner

Cream Mushroom
Ala Vodka
Asian
Miso Salmon
Rice
Bok Choy

Plant-Based
Faux Fish

Friday, April 26th

Breakfast

Waffle Bar
Tater Tot Bake
Bacon
Patty Cakes

Lunch

Clam Chowder
Fried Haddock
Beef Bulgogi Sandwich
Rice
Bok Choy w/ Shitake

Plant-Based

Bok Choy w/ Shitake

Dinner

Italian Wedding
Buffalo Chicken Bake
Carved Roast Beef
Beef Gravy
Baked Potatoes
Asparagus w/ EVOO

Saturday, April 27th

Breakfast

C.C. Pancakes/Plain
Hash Browns
Pork Patty Sausage

Lunch

Cooks Choice
Self Service
Goulash Bake

Dinner

Cooks Choice
Self Service
Chicken & Broccoli Alfredo
Chicken & Biscuits
Roasted Garlic Mashed 
Glazed Carrots w/ Honey & Thyme

Plant-Based

Faux Chicken & Biscuits

Sunday, April 28th

Breakfast

Spinach Frittata
Banana Pancakes/Plain
Home Fries
Turkey Patties

Lunch

Cooks Choice
Self Service
Spaghetti Bake

Dinner

Chicken Noodle
Self Service
 Rigi & Meatballs
Beef Tips (teris major)
Noodles/Mashed Spud
Gravy

Plant- Based
Stuffed Portabella

* Allergen information for menu items is available. Please contact Tom Cruger at crugert@canton.edu for further information.

Monday, April 29th

Breakfast

Waffle Bar
Patty Cakes
Pork Link Sausage
French Toast Sticks

Lunch

Corn Chowder
Sloppy Joes
Shrimp Florentine
Butter Garlic Noodles
Broccoli

Plant-Based

Seitan Florentine

Dinner

Italian Sausage w/ Bean
Broccoli Alfredo
Mediterranean
BBQ  Chicken
Salt Potatoes
Baked Beans
Corn on Cob

Plant-Based

Spicy mac and cheese
BBQ Tofu

 Tuesday, April 30th

Breakfast

Waffle Bar
Tots
Turkey Bacon
Unicorn Poop/Plain

Lunch

Jalapeno Popper 
Turkey Club Panini
Beef & Broccoli
Orange Chicken
Egg Roll

Plant-Based

Veggie Fried Rice

Dinner

Chicken Gumbo
Chicken Riggies
Mediterranean
Cajun Fish
Creamy Cajun Shrimp Pasta
Corn Maque Choux
Cajun Rice

Plant-Based
Louisiana Spicy 
Red Beans

Wednesday, May 1st

Breakfast

Waffle Bar
Hash brown
Pork Patty Sausage
English Muffin Sandwich

Lunch

Cooks Choice
Hot Italian
Italian Sausage
Peppers
Onions
Onion Rings

Plant-Based

Faux Sausage

Dinner

Cheeseburger
Spaghetti & Meatballs
Mediterranean
Honey Garlic Drumsticks
Rice Pilaf
Broccoli

Plant-Based
Spicy Seitan
Garden Veggies

Thursday, April 2nd

Breakfast

Waffle Bar
Potatoes O'Brien
Turkey Links
Biscuits & Sausage Gravy

Lunch

Buffalo Chicken
Buffalo Chicken Wrap
Sliders
Curley Fries
VOD

Plant-Based

Roasted Vegetables Sliders

Dinner

Stuffed Pepper
Shrimp Alfredo
Mediterranean
Filipino Chicken
Rice
Asparagus

Plant-Based
Faux Chicken

Friday, May 3rd

Breakfast

Waffle Bar
Home Fries
Bacon
French Toast Bake

Lunch

Tomato Soup
Grilled Ham & Cheese
Mac & Cheese Bar

Dinner

Mushroom Barley
Ham & Cheese Penne
Salmon w/ Balsamic Glaze
Dirty Rice
Sweet Peas

Plant-Based

Faux Fish

 

Saturday, May 4th

Breakfast

Chaney Muffin
Hash Browns
Pork Patty Sausage

Lunch

Creamy Tortilla 
Self Service
Chicken Broccoli Bake

Dinner

Cook's Choice
Self Service
Lasagna
Marinara
Green Beans
Garlic Cheese Bread

Plant-Based
Lasagna Cheese

Sunday, May 5th

Breakfast

Biscuit 
Patty Cakes
Canadian Bacon

Lunch

Soup, Chef's Choice
Self Service
Stuffed Shells

Dinner

Cook's choice
Self Service
Manicotti w/ Meat Sauce
Center Cut Pork Chops
Sage Stuffing
Mashed Potatoes
Carrots w/ Parsley

Plant-Based

Marinade Tofu


* Allergen information for menu items is available. Please contact Tom Cruger at crugert@canton.edu for further information.

Monday, May 6th

Breakfast

Waffles Bar
Pork Patty Sausage
Home Fries
Breakfast Egg & Cheese Croissant

Lunch

Cooks Choice
Reuban Turkey
Chicken Noodle Casserole
Onion Rings

Plant-Based

Faux Chicken Casserole

Dinner

Vegetable Minestrone
Baked Ziti w/ Sausage
Asian
Kung Pao Shrimp
Rice
Egg Rolls

Plant-Based
Kung Pao Seitan

Tuesday, May 7th

Breakfast

Waffle Bar
Tater Tots
Turkey Bacon
Pancake - C.C.

Lunch

Garden Vegetable
Spicy Chicken 
Baked Potatoes Bar

Plant-Based

Baked Sweet Potatoes

Dinner

Mushroom Bisque
Carbonara
Asian
Braised Chuck
Garlic mashed
Sauteed Brussel Sprouts
Rolls

Plant-Based
Ancient Grains

Wednesday, May 8th

Breakfast

Waffle Bar
Hash Brown
Chorizo
French Toast

Lunch

Baked Potato
BBQ Beef
Clam strips
Coconut Shrimp
Pub Filets
Cole Slaw

Plant-Based

Faux Fried Fish
Onion Rings

Dinner

Southwestern Chicken
Pasta, Tomato Mozzarella 
Asian
Eggplant Parmesan
Spaghetti
Meatballs
Beans that are Green

Plant-Based

Meatless Balls of Meat

Thursday, May 9th

Breakfast

Waffle Bar
Patty Cakes
Pork Patty Sausage
Mexican Casserole

Lunch

Beef Mac
Italian Panini
Cheese Enchiladas
Spanish Rice
Corn & Red Peppers

Plant-Based

Cheese Enchiladas

Dinner

Cooks Choice
Asian
Pancakes
Bacon
Breakfast Potatoes
Scrambled Eggs

Plant-Based

French Toast

G.F. Pasta

Friday, May 10th

Breakfast

Waffle Bar
Home Fries
Bacon
Chaney Muffin

Lunch

Chicken Noodle
Turkey Bacon Club
Pasta Bake

Plant-Based

Pasta Bake

* Allergen information for menu items is available. Please contact Tom Cruger at crugert@canton.edu for further information.

Sunday, April 14th

Breakfast

Breakfast Sandwich
Patty Cakes
Canadian Bacon

Lunch

Cooks Choice
Self Service
Stuffed Shells

G.F. Pasta

Dinner

Cooks Choice
Self Service
Manicotti with Meat Sauce
Swordfish
Roasted Potatoes
Carrots with Parsley

Plant-Based
Marinade Tofu

G.F. Pasta

Monday, April 15th

Breakfast

Waffle Bar
Patty Cakes
Pork Patty
Breakfast Sliders
Create Omelets

Lunch

Chicken Parmesan
Sloppy Joes
Buffalo Chicken Bake
Faux Chicken Bake
Pizza

G.F. Pasta

Dinner

Italian Sausage with Bean
Broccoli Alfredo
Mediterranean 
Chinese Sticky Ribs
Rice
Sweet Peas

Plant-Based
Spicy Mac and Cheese

G.F. Pasta

Tuesday, April 16th

Breakfast

Waffle Bar
Tots
Turkey Bacon
Pancakes C.C./Plain
Create Omelets

Lunch

Beef & Barley Soup
Turkey Club Panini
Beef & Broccoli
Orange Chicken
Egg Roll
White Rice
Pizza

Plant-Based
Veggie Fried Rice

G.F. Pasta

Dinner

New Orleans Soup
Chicken Riggies
Mediterranean 
Teriyaki Flank Steak
Roasted Potatoes
Teriyaki Faux Beef
VOD

Plant-Based
Cooks Choice

G.F. Pasta

Wednesday, April 17th

Breakfast

Waffle Bar
Hash Brown
Bacon
English Muffin Sandwich
Create Omelets

Lunch

White Bean & Tomato
Hot Italian
Italian Sausage
Peppers
Onions
Onion Rings
Pizza

Plant-Based
Faux Sausage

G.F. Pasta

Dinner

Broccoli & Cheddar
Spaghetti & Meatballs
Mediterranean
Roasted Herb Chicken Thighs
Mashed Spuds
Broccoli

Plant-Based
Faux Chicken with Garden Veggies

G.F. Pasta

Thursday, April 18th

Breakfast

Waffle Bar
Potatoes O'Brien
Turkey Links
Biscuits & Sausage Gravy
Create Omelets

Lunch

Buffalo Chicken
Buffalo Chicken Wrap
Sliders
Curley Fries
VOD
Pizza

Plant-Based
Roasted Vegetable Sliders

G.F. Pasta

Dinner

Stuffed Pepper
Shrimp Alfredo
Mediterranean 
Grilled Steak Fajitas
Grilled Chicken Fajitas
Salsa & Chips

Plant-Based
Grilled Tofu Tortillas

G.F. Pasta

Friday, April 19th

Breakfast

Waffle Bar
Patty Cakes
Pork Links
French Toast
Create Omelets

Lunch

Tomato Bisque
Grilled Ham & Cheese
Tenders
Mac 'N' Cheese Bar
Faux Chicken
Pizza

G.F. Pasta

Dinner

Mushroom Barley
Ham and Cheese Penne
Pork Tenderloin
Roasted Red Potatoes
Roasted Root Vegetable

Plant-Based
Stuffed Butternut Squash

G.F. Pasta

Saturday, April 20th

Breakfast

Chaney Muffin
Hash Browns
Pork Patty Sausage

Lunch

Creamy Tortilla
Self Service
Chicken Broccoli Bake

G.F. Pasta

Dinner

Cooks Choice
Self Service
Cooks Choice
Lasagna
Marinara
Green Beans
Garlic Cheese Bread

Plant-Based
Lasagna Cheese

G.F. Pasta

* Allergen information for menu items is available. Please contact Tom Cruger at crugert@canton.edu for further information.