Home > College Association > Dining > Menu

Chaney Dining Menu

Sunday, March 24th

Breakfast

Southwest Breakfast Burrito
Home Fries
Bacon

Lunch

Cooks Choice
Self Service
Cooks Choice

G.F. Pasta

Dinner

Soup- Chef's Choice
Self Service
Stuffed Shells and Cheese
Lemon Garlic Haddock
Choice Rice
Glazed Carrots

Plant-Based
Honey Garlic Tofu

G.F. Pasta

Monday, March 25th

Breakfast

Waffle Bar
Home Fries
Pork Patty Sausage
Breakfast Egg and Cheese Croissant 
Create Omelets

Lunch

Chicken Noodle Soup
Reuben Turkey
Beef Patty Melt
Seasoned French Fries
Faux Beef Patty
Pizza

G.F. Pasta

Dinner

Vegetable Minestrone
Baked Ziti with Sausage
Asian
General Tso's Shrimp
Rice
Eggroll

Plant-Based

General Tso's Seitan

G.F. Pasta

Tuesday, March 26th

Breakfast

Waffle Bar
Tater Tots
Turkey Bacon
Pancake - Unicorn Poop
Create Omelets

Lunch

Butternut Squash Soup
Spicy Chicken 
Baked Potatoes Bar
Pizza

Plant-Based

Baked Sweet Potatoes

G.F. Pasta

Dinner

Mushroom Bisque
Bacon Ranch
Asian
Braised Chuck
Garlic Mashed
Sauteed Brussel Sprouts
Rolls

Plant-Based
Tofu Steaks

G.F. Pasta

Wednesday, March 27th

Breakfast

Waffle Bar
Hash Browns
Chorizo
French Toast
Create Omelets

Lunch

Baked Potato
Pulled Pork Sandwich
Cole Slaw
Mac 'N' Cheese 
Pizza

G.F. Pasta

Dinner

Southwestern Chicken
Pasta, Tomato, Mozzarella
Asian
Eggplant Parmesan
Spaghetti
Meatballs
Beans that are Green

Plant-Based
Cauliflower Steaks with Salsa Verde

G.F. Pasta

Thursday, March 28th

Breakfast

Waffle Bar
Patty Cakes
Turkey Links
Mexican Breakfast Casserole
Create Omelets

Lunch

Beef Mac
Italian Panini
Meat Pies
Sweet Potatoes Fries
Plantains
Pizza

G.F. Pasta

Dinner

Cooks Choice
Asian
Pancakes
Bacon
Breakfast Potatoes
Scrambled Eggs

Plant-Based
French Toast

G.F. Pasta

Friday, March 29th

Breakfast

Waffle Bar
Home Fries
Sliced Ham
Chaney Muffin
Create Omelets

Lunch

Clam Chowder
Turkey Bacon Club
Tenders
Mac and Cheese Bar
Faux Chicken
Pizza

G.F. Pasta

Dinner

Stuffed Pepper Soup
Roasted Red Pepper Pasta
African Beef Stew
African Jolof Rice
African Rice and Beans

G.F. Pasta

Saturday, March 30th

Breakfast

Pancakes, Cooks Choice
Hash Browns
Turkey Bacon

Lunch

French Onion with Mushrooms
Self Service
Manicotti

G.F. Pasta

Dinner

Chicken and Dumplings
Self Service
Pastabilities
Roast Chicken & Herbs
Mashed Potatoes
Roasted Vegetables

Plant- Based
Faux Chicken

G.F. Pasta

* Allergen information for menu items is available. Please contact Tom Cruger at crugert@canton.edu for further information.

Sunday, March 31st

Breakfast

Biscuit Egg & Cheese
Fried Potatoes
Turkey Bacon

Lunch

Soup, Chef's Choice
Self Service
Lasagna Bake

G.F. Pasta

Dinner

Soup, Chef's Choice
Self Service
Creamy Shrimp Scampi
English Cod
Rice Pilaf
V.O.D.

Plant-Based
Faux Fish

G.F. Pasta

 Monday, April 1st

Breakfast

Waffle Bar
Pancakes
Home Fries
Chorizo
Create Omelets

Lunch

Buffalo Chicken
Turkey Wrap
Pierogies Bar
Pizza

G.F. Pasta

Dinner

Roasted Red Pepper Soup
Spicy Mac and Cheese
Mediterranean
Steak with Brandi Cream
Garlic Mashed
Brussel Sprouts

Plant-Based
Beyond Beef

G.F. Pasta

Tuesday, April 2nd

Breakfast

Waffle Bar
Tater Tots
Bacon
Breakfast Sliders
Create Omelets

Lunch

Stuffed Cabbage
French Dip (beef puck)
Ramen Bar
Pizza

G.F. Pasta

Dinner

Tortellini
Pasta alla Norma
Mediterranean
Jerk Chicken
Lemon Rice
Roasted Broccoli

Plant-Based
Vegan Mushroom
Bolognese

G.F. Pasta

Wednesday, April 3rd

Breakfast

Waffle Bar
Hash Brown
Maple Sausage
French Toast
Create Omelets

Lunch

Ham and Potato Soup
Chef's Choice
Philly Steak Sandwich
Sidewinder FF
Pizza

G.F. Pasta

Dinner

Chicken Pot Pie Soup
Pasta Vodka
Mediterranean
Beef and Guinness Stew w/ Biscuits
Mashed Potatoes
Snap Peas

Plant-Based
Vegetable Stew
Green Beans

G.F. Pasta

Thursday, April 4th

Breakfast

Waffle Bar
Tater Tots
Sliced Ham
Chaney Muffin
Create Omelets

Lunch

Broccoli and Cheddar Soup
General Tso's Chicken Sandwich
Hot Dog Bar
Faux Dog
Seasoned Fry
Pizza

G.F. Pasta

Dinner

Soup, Chef's Choice
Tortellini Bake
Mediterranean
Maple Glazed Pork Chops
Roasted Potatoes
V.O.D.

Plant-Based
Maple Glazed Tofu
Rice Pilaf

G.F. Pasta

Friday, April 5th

Breakfast

Waffle Bar
Home Fries
Bacon
Chorizo & Potato Fritt.
Create Omelets

Lunch

Seafood Bisque
Shimp Po' Boy
Tenders
Mac 'N' Cheese Bar
Faux Chicken
Pizza

G.F. Pasta

Dinner

Cheeseburger
Rigatoni w/ Ragu
Shrimp Fra Diavolo
Linguini
Broccoli

Plant-Based
Vegetable Fra Diavolo

G.F. Pasta

Saturday, April 6th

Breakfast

Bagel Breakfast Sandwich
Potatoes O'Brien
Pork Sausage

Lunch

Navy Bean
Self Service
Spaghetti and Meatballs Bake

G.F. Pasta

Dinner

Soup, Chef's Choice
Self Service
Chicken Bacon Ranch
Chicken Parmesan
Spaghetti
Sweet Peas
Garlic Bread

Plant-Based
Faux Parmesan

G.F. Pasta

* Allergen information for menu items is available. Please contact Tom Cruger at crugert@canton.edu for further information.

Sunday, April 7th

Breakfast

French Toast
Banana Pancakes/Plain
Home Fries
Turkey Patties

Lunch

Soup, Chef's Choice
Meatball Subs
Self Service
Spaghetti Bake

G.F. Pasta

Dinner

Chicken Noodle Soup
Rigi & Meatballs
Fried Chicken
Mashed Potatoes
Gravy
Sweet Corn

Plant-Based
Vegan Chicken Nuggets

G.F. Pasta

Monday, April 8th

Breakfast

Waffle Bar
Patty Cakes
Ham
Croissant w/Egg, Ham & Cheese
Create Omelets

Lunch

Chix Noodle
Reuben Wrap
Chicken Saltimbocca
Butter Noodles & Garlic
VOD
Pizza

G.F. Pasta

Dinner

Beef Barley
Chicken Alfredo Bake
Asian
Baked Whitefish w/Arugula -  Basil Aioli
Rice Pilaf
Cauliflower

Plant-Based
Eggplant Lasagna

G.F. Pasta

Tuesday, April 9th

Breakfast

Waffle Bar
Tater Tots
Bacon
Pancakes
Create Omelets

Lunch

Steak & Potato
Maple Honey Turkey
Poke Bowl Bar
Pizza

G.F. Pasta

Dinner

Thai Coconut
Cheese Ravioli
Asian
Shepard's Pie
Gravy
Root Vegetables

Plant-Based
Faux Shepard's Pie

G.F. Pasta

Wednesday, April 10th

Breakfast

Waffle Bar
Hash Brown
Maple Links
Spinach Mushroom Frittata
Create Omelets

Lunch

Tomato Soup
Grilled Cheese
Beef Bulgogi
Rice
Bok Choy
Pizza

G.F. Pasta

Dinner

Chicken & Dumplings
Baked Ziti
Asian
Meatloaf
Mashed Potatoes
Gravy
VOD

Plant-Based
Faux Meatloaf

G.F. Pasta

Thursday, April 11th

Breakfast

Waffle Bar
Tater Tots
Pork Link Sausage
Breakfast Wrap
Create Omelets

Lunch

Vegetable Minestrone
Hot Meatloaf
LoMein w/ Chicken
Shrimp & Broccoli
Eggroll
LoMein
Pizza

G.F. Pasta

Dinner

Cream of Mushroom
Ala Vodka
Asian
French Toast
Bacon
Breakfast Potatoes
Scrambled Eggs

G.F. Pasta

Friday, April 12th

Breakfast

Waffle Bar
Hash Browns
Bacon
Sausage & Gravy
Create Omelets

Lunch

Clam Chowder
Fried Haddock
Tenders
Mac 'N' Cheese Bar
Faux Chicken
Pizza

Dinner

Italian Wedding Soup
Buffalo Chicken Bake
Asian
Top Round
Beef Gravy
Baked Potatoes
Asparagus w/EVOO

Plant-Based
Stuffed Portabella

G.F. Pasta

Saturday, April 13th

Breakfast

Tater Tot Casserole
Pork Patty Sausage

Lunch

Cooks Choice
Self Service
Goulash Bake

G.F. Pasta

Dinner

Soup, Chef's Choice
Self Service
Chicken & Broccoli Alfredo
Chicken & Biscuits
Roasted Garlic Mashed
Glazed Carrots w/ Honey & Thyme

Plant-Based
Faux Chicken

G.F. Pasta

* Allergen information for menu items is available. Please contact Tom Cruger at crugert@canton.edu for further information.

Sunday, April 14th

Breakfast

Breakfast Sandwich
Patty Cakes
Canadian Bacon

Lunch

Cooks Choice
Self Service
Stuffed Shells

G.F. Pasta

Dinner

Cooks Choice
Self Service
Manicotti with Meat Sauce
Swordfish
Roasted Potatoes
Carrots with Parsley

Plant-Based
Marinade Tofu

G.F. Pasta

Monday, April 15th

Breakfast

Waffle Bar
Patty Cakes
Pork Patty
Breakfast Sliders
Create Omelets

Lunch

Chicken Parmesan
Sloppy Joes
Buffalo Chicken Bake
Faux Chicken Bake
Pizza

G.F. Pasta

Dinner

Italian Sausage with Bean
Broccoli Alfredo
Mediterranean 
Chinese Sticky Ribs
Rice
Sweet Peas

Plant-Based
Spicy Mac and Cheese

G.F. Pasta

Tuesday, April 16th

Breakfast

Waffle Bar
Tots
Turkey Bacon
Pancakes C.C./Plain
Create Omelets

Lunch

Beef & Barley Soup
Turkey Club Panini
Beef & Broccoli
Orange Chicken
Egg Roll
White Rice
Pizza

Plant-Based
Veggie Fried Rice

G.F. Pasta

Dinner

New Orleans Soup
Chicken Riggies
Mediterranean 
Teriyaki Flank Steak
Roasted Potatoes
Teriyaki Faux Beef
VOD

Plant-Based
Cooks Choice

G.F. Pasta

Wednesday, April 17th

Breakfast

Waffle Bar
Hash Brown
Bacon
English Muffin Sandwich
Create Omelets

Lunch

White Bean & Tomato
Hot Italian
Italian Sausage
Peppers
Onions
Onion Rings
Pizza

Plant-Based
Faux Sausage

G.F. Pasta

Dinner

Broccoli & Cheddar
Spaghetti & Meatballs
Mediterranean
Roasted Herb Chicken Thighs
Mashed Spuds
Broccoli

Plant-Based
Faux Chicken with Garden Veggies

G.F. Pasta

Thursday, April 18th

Breakfast

Waffle Bar
Potatoes O'Brien
Turkey Links
Biscuits & Sausage Gravy
Create Omelets

Lunch

Buffalo Chicken
Buffalo Chicken Wrap
Sliders
Curley Fries
VOD
Pizza

Plant-Based
Roasted Vegetable Sliders

G.F. Pasta

Dinner

Stuffed Pepper
Shrimp Alfredo
Mediterranean 
Grilled Steak Fajitas
Grilled Chicken Fajitas
Salsa & Chips

Plant-Based
Grilled Tofu Tortillas

G.F. Pasta

Friday, April 19th

Breakfast

Waffle Bar
Patty Cakes
Pork Links
French Toast
Create Omelets

Lunch

Tomato Bisque
Grilled Ham & Cheese
Tenders
Mac 'N' Cheese Bar
Faux Chicken
Pizza

G.F. Pasta

Dinner

Mushroom Barley
Ham and Cheese Penne
Pork Tenderloin
Roasted Red Potatoes
Roasted Root Vegetable

Plant-Based
Stuffed Butternut Squash

G.F. Pasta

Saturday, April 20th

Breakfast

Chaney Muffin
Hash Browns
Pork Patty Sausage

Lunch

Creamy Tortilla
Self Service
Chicken Broccoli Bake

G.F. Pasta

Dinner

Cooks Choice
Self Service
Cooks Choice
Lasagna
Marinara
Green Beans
Garlic Cheese Bread

Plant-Based
Lasagna Cheese

G.F. Pasta

* Allergen information for menu items is available. Please contact Tom Cruger at crugert@canton.edu for further information.