Chaney Dining Menu
Sunday, November 17th
Breakfast
Breakfast Sandwich
Patty Cakes
Canadian Bacon
Lunch
Cooks Choice
Self Service
Stuffed Shells
G.F. Pasta
Dinner
Cooks Choice
Self Service
Manicotti w/ Meat Sauce
Swordfish
Roasted Potatoes
Cooks Choice Vegetables
Plant-Based
Marinade Tofu
G.F. Pasta
Monday, November 18th
Breakfast
Waffle Bar
Patty Cakes
Ham
Sliders
Create Omelets
Lunch
Chicken Parmesan
Sloppy Joes
Shrimp Creole
Rice
Broccoli
Pizza
Plant-Based
Seitan Florentine
G.F. Pasta
Dinner
Italian Sausage w/ Bean
Spicy Mac 'N' Cheese
Asian
Cider Braised Turkey
Mashed Potatoes
Gravy
Sweet Peas
G.F. Pasta
Plant-Based
Spicy Mac 'N' Cheese
G.F. Pasta
Tuesday, November 19th
Breakfast
Waffle Bar
Tots
Turkey Bacon
Pancakes C.C./Plain
Create Omelets
Lunch
Cheeseburger Soup
Turkey Club Panini
Beef & Broccoli
Orange Chicken
Egg roll
White Rice
Pizza
G.F. Pasta
Plant-Based
Veggie Fried Rice
Dinner
Creamy Taco Soup
Chicken Riggies
Asian
Pot Roast w/ Root Vegetables with biscuits
G.F. Pasta
Plant-Based
Roasted Root Vegetables with biscuits
Wednesday, November 20th
* December Birthday Cake
Breakfast
Waffle Bar
Hash Brown
Pork Patty Sausage
English Muffin Sandwich
Create Omelets
Lunch
White Bean & Tomato
Hot Italian
Jambalaya Bowl
Pizza
G.F. Pasta
Dinner
Broccoli & Cheddar
Spaghetti & Meatballs
Asian
Roasted Herb Chicken Thighs
Mashed Spuds
Broccoli
G.F. Pasta
Plant-Based
Faux Chicken with Garden Veggies
Thursday, November 21st
Breakfast
Waffle Bar
Baby Cakes
Bacon
French Toast
Create Omelets
* Cultural Event - Caribbean
Lunch
Buffalo Chicken Soup
Buffalo Chicken Wrap
Pizza
G.F. Pasta
Dinner
Stuffed Pepper Soup
Shrimp Alfredo
Asian
Grilled Steak Fajitas
Grilled Chicken Fajitas
Salsa & Chips
G.F. Pasta
Plant-Based
Grilled Tofu Tortillas
Friday, November 22nd
* RES. HALLS CLOSE 6PM
Breakfast
Waffle Bar
Potatoes O'Brien
Turkey Links
Biscuits & Sausage Gravy
Create Omelets
Lunch
Tomato Bisque
Grilled Ham & Cheese
Tenders
Mac 'N' Cheese Bar
Faux Chicken
G.F. Pasta
Pizza
Dinner
Mushroom Barley Soup
Ham & Cheese Penne
Pork Tenderloin
Roasted Red Potatoes
Roasted Root Vegetable
G.F. Pasta
Plant-Based
Stuffed Butternut Squash
* Allergen information for menu items is available. Please contact Tom Cruger at crugert@canton.edu for further information.
Sunday, November 10th
Breakfast
French Toast
Home Fries
Turkey Patties
Scrambled Eggs
Lunch
Cooks Choice
Self Service
Spaghetti Bake
Meatballs
Sausage
G.F. Pasta
Dinner
Chicken Noodle Soup
Self Service
Rigi & Meatballs
Fried Chicken
Mashed Potatoes
Gravy
Sweet Corn
Plant-Based
Vegan Chicken Nuggets
G.F. Pasta
Monday, November 11th
* National Sundae Day
Breakfast
Waffle Bar
Patty Cakes
Ham
Croissant w/ Egg, Ham & Cheese
Create Omelets
Lunch
Chicken Noodle
Meatball Sub
Mashed Potato Bar
Pizza
G.F Pasta
Dinner
Vegetable Minestrone
Chicken Alfredo Bake
Asian
Thai Red Curry Chicken Legs
Arroz Con Gandules Rice
Broccolini
Plant-Based
Faux Chicken
G.F. Pasta
Tuesday, November 12th
Breakfast
Waffle Bar
Tater Tots
Bacon
Pancakes C.C.
Create Omelets
Lunch
Steak & Potato
Patty Melts
LoMein with Chicken & Broccoli
Eggroll
Vegetable LoMein
G.F. Pasta
Pizza
Dinner
Thai Coconut
Cheese Ravioli
Asian
Shepherd's Pie
Gravy
Root Vegetable
Plant-Based
Faux Shepherd's Pie
G.F. Pasta
Wednesday, November 13th
Breakfast
Waffle Bar
Hash Brown
Pork Patty
Chaney Muffin
Create Omelets
Lunch
Tomato Soup
Grilled Cheese
Hot Turkey Sandwich
Mashed Potatoes
Gravy
Sweet Peas
Pizza
G.F. Pasta
Dinner
Chicken & Dumpling
Baked Ziti
Asian
Meatloaf
Mashed Potatoes
Gravy
VOD
Plant-Based
Faux Meatloaf
G.F. Pasta
Thursday, November 14th
* Cultural Event: Europe
Breakfast
Waffle Bar
Tater Tots
Turkey Sausage
Breakfast Wrap
Create Omelets
Lunch
Creamy Taco Soup
Hot Meatloaf
C.E. Europe
Pizza
Dinner
Cream of Mushroom Soup
Ala Vodka
Asian
English Cod w/ Cracker Butter Top Crust
Rice Pilaf
G.F. Pasta
Plant-Based
Eggplant Lasagna
Friday, November 15th
Breakfast
Waffle Bar
Baby Cakes
Bacon
French Toast Bake
Create Omelets
Lunch
Clam Chowder
Breaded Chicken Cutlet
Tenders
Mac 'N' Cheese Bar
Faux Chicken
Pizza
G.F. Pasta
Dinner
Italian Wedding
Buffalo Chicken Bake
Top Round
Beef Gravy
Baked Potatoes
Asparagus w/ EVOO
G.F. Pasta
Plant-Based
Stuffed Portabella
Saturday, November 16th
Breakfast
Pancakes
Tater Tot Bake
Pork Patty Sausage
Scrambled Eggs
Lunch
Cooks Choice
Self Service
Chicken & Broccoli Alfredo
G.F. Pasta
Dinner
Chicken & Biscuits
Roasted Garlic Mashed
Glazed Carrots w/ Honey & Thyme
G.F. Pasta
Plant-Based
Faux Chicken & Biscuits
* Allergen information for menu items is available. Please contact Tom Cruger at crugert@canton.edu for further information.
Sunday, December 1st
* RES. HALLS OPEN 1PM
Breakfast
Biscuit Egg & Cheese
Fried Potatoes
Turkey Bacon
Lunch
Soup, Chef's Choice
Self Service
Lasagna Bake
G.F. Pasta
Dinner
Soup, Chef's Choice
Self Service
Creamy Shrimp Scampi
Baked Ham
Escalloped Potatoes
Root Vegetable
G.F. Pasta
Plant-Based
Faux Fish
Monday, December 2nd
Breakfast
Waffle Bar
Home Fries
Chorizo
Pancakes
Create Omelets
Lunch
Buffalo Chicken Soup
Turkey Wrap
Pierogies Bar
Pizza
G.F. Pasta
Dinner
Roasted Red Pepper Soup
Spicy Mac & Cheese
Asian
Steak with Brandi Cream
Garlic Mashed
Brussel Sprouts
G.F. Pasta
Plant-Based
Beyond Beef
Tuesday, December 3rd
* APPLE PIE DAY
Breakfast
Waffle Bar
Tater Tots
Bacon
Breakfast Sliders
Create Omelets
Lunch
Stuffed Cabbage Soup
French Dip (beef pucks)
Boneless Rib Sandwich
Curly Fries
V.O.D.
Pizza
G.F. Pasta
Plant-Based
Roasted Veg. Sliders
Dinner
Tortellini
Pasta alla Norma
Asian
Jerk Chicken
Saffron Rice
Roasted Broccoli
G.F. Pasta
Plant-Based
Vegan Mushroom
Bolognese
Wednesday, December 4th
Breakfast
Waffle Bar
Baby Cakes
Maple Sausage
French Toast
Create Omelets
Lunch
Ham and Potato
Chef's Choice
Peri Peri Grilled Chicken
Sidewinder FF
Pizza
G.F. Pasta
Plant-Based
Coleslaw
Dinner
Chicken Pot Pie
Pasta Vodka
Asian
Beef & Guinness Stew with biscuits
Mashed Potatoes
Snap Peas
G.F. Pasta
Plant-Based
Cooks Choice
Thursday, December 5th
* CHANEY HOLIDAY DINNER
Breakfast
Waffle Bar
Tater Tots
Sliced Ham
Chaney Muffin
Create Omelets
Lunch
Beef Barley
General Tso's Chicken Sandwich
Pot Roast Patty Melt
Onion Rings
Pizza
G.F. Pasta
Plant-Based
Roasted Vegetable Melt
Dinner
Cream of Broccoli
Smoky Baked Feta Pasta
Asian
G.F. Pasta
* CHANEY HOLIDAY DINNER
Friday, December 6th
Breakfast
Waffle Bar
Home Fries
Spinach Mushroom
Create Omelets
Lunch
Lobster Bisque
Shrimp Po'boy
Tenders
Mac 'N' Cheese Bar
Faux Chicken
Pizza
G.F. Pasta
Dinner
Cheeseburger Soup
Rigatoni with Ragu
Shrimp Fra Diavolo
Linguini
Broccoli
G.F. Pasta
Plant-Based
Vegetable Fra Diavolo
Saturday, December 7th
Breakfast
Bagel Breakfast Sandwich
Potatoes O'Brien
Pork Sausage
Lunch
Navy Bean
Self Service
Spaghetti & Meatball Bake
Bake w/ Meat
Bake Without Meat
G.F. Pasta
Dinner
Soup, Chef's Choice
Self Service
Chicken Bacon Ranch
Chicken Parmesan
Spaghetti
Sweet Peas
Garlic Bread
G.F. Pasta
Plant-Based
Faux Parmesan
* Allergen information for menu items is available. Please contact Tom Cruger at crugert@canton.edu for further information.
Sunday, October 27th
Breakfast
French Toast
Home Fries
Turkey Patties
Scrambled Eggs
Lunch
Cooks Choice
Italian Sausage
Peppers
Onions
Onion Rings
G.F. Pasta
Plant-Based
Faux Sausage
Dinner
Soup, Chef's choice
Self Service
Stuffed Shells & Cheese
Lemon Garlic Haddock
Choice Rice
Glazed Carrots
G.F. Pasta
Plant-Based
Honey Garlic Tofu
Monday, October 28th
Breakfast
Waffle Bar
Home Fries
Pork Patty Sausage
Breakfast Egg and Cheese Croissant
Create Omelets
Lunch
Chicken Noodle Soup
Reuben Turkey
Clam Strips
Coconut Shrimp
Pub Filets
Coleslaw
Pizza
G.F. Pasta
Plant-Based
Faux Fried Fish
Onion Rings
Dinner
Vegetable Minestrone
Baked Ziti with Sausage
Asian
Gen Tso's Shrimp
Rice
Eggroll
G.F. Pasta
Plant-Based
Gen Tso's Seitan
Tuesday, October 29th
Breakfast
Waffle Bar
Tater Tots
Turkey Bacon
Pancake - Unicorn Poop
Create Omelets
Lunch
Garden Vegetable
Spicy Chicken
Baked Potatoes Bar
Pizza
G.F. Pasta
Plant-Based
Baked Sweet Potatoes
Dinner
Mushroom Bisque
Bacon Ranch
Asian
Chicken Saltimbocca
Red Smashed Potatoes
Broccolini
G.F. Pasta
Plant-Based
Faux Chicken
Wednesday, October 30th
* Crème Brule
Breakfast
Waffle Bar
Hash Brown
Bacon
French Toast (Real)
Create Omelets
Lunch
Baked Potato
BBQ Beef
Chili Bar
Pizza
G.F. Pasta
Dinner
Southwestern Chicken
Pasta, Tomato, and Mozzarella
Asian
Eggplant Parm
Spaghetti
Meatballs
Beans that are Green
G.F. Pasta
Plant-Based
Cauliflower Steaks with Salsa Verde
Thursday, October 31st
* CARAMEL APPLE DAY
Breakfast
Waffle Bar
Patty Cakes
Pork Patty Sausage
Mexican Breakfast Casserole
Create Omelets
Lunch
Beef Mac
Italian Panini
Braised Beef Ragu & Pasta
Pizza
G.F. Pasta
Dinner
Cook's Choice
Asian
Pancakes
Bacon
Breakfast Potatoes
Scrambled Eggs
G.F. Pasta
Plant-Based
French Toast
Friday, November 1st
* WORLD VEGAN DAY
Breakfast
Waffle Bar
Home Fries
Bacon
Chaney Muffin
Create Omelets
Lunch
Clam Chowder
Turkey Bacon Club
Tenders
Mac 'N' Cheese Bar
Faux Chicken
Pizza
G.F. Pasta
Dinner
Stuffed Pepper
Roasted Red Pepper Pasta
Braised Chuck
Garlic mashed
Sauteed Brussel Sprouts
Rolls
G.F. Pasta
Plant-Based
Tofu Steaks
Saturday, November 2nd
Breakfast
Pancakes, Cooks Choice
Hash Brown
Turkey Bacon
Lunch
French Onion with Mushrooms
Self Service
Manicotti
G.F. Pasta
Dinner
Chicken & Dumpling
Self Service
Pastabilities
Roast Chicken & Herbs
Mashed Potatoes
Roasted Vegetables
G.F. Pasta
Plant-Based
Faux Chicken
- Allergen information for menu items is available. Please contact Tom Cruger at crugert@canton.edu for further information.
College Association, Inc.
34 Cornell Drive
Canton, NY 13617
Administration: 315-386-7623
CA Student Support/Meal Plans: 315-386-7624
ID Cards: 315-386-7506
Business Services: 315-386-7210
Chaney Dining Center: 315-386-7634
Campus Center Store: 315-386-7319