Home > College Association > Dining > Menu
Chaney Dining Menu
Monday, March 27
Breakfast
Waffle Bar
Patty Cakes
Ham
Croissant w/ Egg, Ham & Cheese
Lunch
Chix Noodle
Meatball Sub
Mashed Potato Bar
Dinner
Beef Barley Soup
Calzone w/ sauce
Halibut w/ Tequila Pineapple Sauce
Rice Pilaf
Veggie of the Day
Plant-Based
Eggplant Lasagna
Broccoli
Tuesday, March 28
Breakfast
Waffle Bar
Tater Tots
Bacon
Pancakes
Lunch
Baked Potato Soup
Reuben Wrap
Lo Mein w/ chicken
Shrimp and Broccoli
Bao Buns
Plant-Based
Vegetarian Drunken Lo Mein
Dinner
Thai Coconut Soup
Cheese Ravioli
Asian
Pulled Pork
Mac & Cheese
Baked Beans
Plant-Based
Faux Pulled Chicken
Wednesday, March 29
Breakfast
Waffle Bar
Hash Brown
Maple Links
French Toast
Lunch
Vegetable Minestrone
Grilled Cheese
Boneless Chicken Wings
Baked Buffalo Cauliflower
Sweet Peas
Celery/Carrots
Plant-Based
Faux Chicken
Dinner
Chicken & Dumpling Soup
Baked Ziti
Meatloaf
Mashed Potatoes
Gravy
Sweet Corn
Plant-Based
Loaded Sweet Potato
Thursday, March 30
Breakfast
Waffle Bar
Tater Tots
Pork Link Sausage
Breakfast Wrap
Lunch
Tomato Soup
Hot Meatloaf
Chicken Tenders
Curley Fries
Broccoli
Plant-Based
Faux Chicken
Dinner
Cream of Mushroom Soup
Ala Vodka Sauce
Asian
Beef Tips
Noodles
Mashed Potatoes w/ Gravy
Plant-Based
Stuffed Portabella
Friday, March 31
Breakfast
Waffle Bar
Tater Tot Bake
Bacon
Patty Cakes
Lunch
Wonton Soup
Fried Haddock
Beef Bulgogi Sandwich
Rice
Bok Choy w/ Shiitake
Plant-Based
Bok Choy w/ Shiitake
Dinner
Italian Wedding Soup
Buffalo Chicken Bake
Carved Roast Beef
Baked Potatoes
Beef Gravy
Asparagus w/ EVOO
Plant-Based
Stuffed Sweet Potato
Saturday, April 1
Breakfast
CC Pancakes/Plain
Hash Browns
Pork Patty Sausage
Lunch
Chef's Choice Soup
Goulash Bake
Dinner
Chef's Choice Soup
Chicken Broccoli Alfredo
Chicken & Biscuits
Roasted Garlic Mashed Potatoes
Glazed Carrots w/ Honey & Thyme
Plant-Based
Faux Chicken & Biscuits
Sunday, April 2
Breakfast
Spinach Frittata
Banana Pancakes/Plain
Home Fries
Turkey Patties
Lunch
Chef's Choice Soup
Spaghetti Bake
Dinner
Chicken Noodle Soup
Stuffed Rigatoni & Meatballs
Miso Salmon
Rice
Bok Choy
Plant-Based
Faux Fish
Monday, April 3
Breakfast
Waffle Bar
Patty Cakes
Pork Link Sausage
French Toast Sticks
Lunch
Corn Chowder
Sloppy Joes
Shrimp Florentine
Butter Garlic Noodles
Broccoli
Plant-Based
Seitan Florentine
Dinner
Italian Sausage with Beans
Broccoli Alfredo
Mediterranean
BBQ Chicken
Salt Potatoes
Baked Beans
Corn on the Cob
Plant-Based
Spicy Mac and Cheese
BBQ Tofu
Tuesday, April 4
Breakfast
Waffle Bar
Tots
Turkey Bacon
Unicorn Poop/Plain
Lunch
Jalapeño Popper Soup
Turkey Club Panini
Beef & Broccoli
Orange Chicken
Egg Roll
Plant-Based
Veggie Fried Rice
Dinner
Chicken Gumbo
Chicken Riggies
Mediterranean
Cajun Fish
Creamy Cajun Shrimp Pasta
Corn Maque Choux
Cajun Rice
Plant-Based
Lousiana Spicy
Red Beans
Wednesday, April 5
Breakfast
Waffle Bar
Hash Brown
Pork Patty Sausage
English Muffin Sandwich
Lunch
Chef's Choice Soup
Hot Italian
Italian Sausage
Peppers
Onion
Onion Rings
Plant-Based
Faux Sausage
Dinner
Cheeseburger Soup
Spaghetti & Meatballs
Mediterranean
Honey Garlic Chicken
Rice Pilaf
Broccoli
Plant-Based
Spicy Seitan
Garden Veggies
Thursday, April 6
Breakfast
Waffle Bar
Potatoes O'Brien
Turkey Links
Biscuits & Sausage Gravy
Lunch
Buffalo Chicken Soup
Buffalo Chicken Wrap
Sliders
Curley Fries
VOD
Plant-Based
Roasted Veggie Sliders
Dinner
Stuffed Pepper Soup
Shrimp Alfredo
Mediterranean
Filipino Chicken
Rice
Asparagus
Plant-Based
Faux Chicken
Friday, April 7
Breakfast
Waffle Bar
Home Fries
Bacon
Pancakes
French Toast Bake
Lunch
Tomato Soup
Grilled Ham & Cheese
Mac & Cheese Bar
Dinner
Mushroom Barley Soup
Ham & Cheese Penne
Salmon w/ Balsamic Glaze
Dirty Rice
Sweet Peas
Plant-Based
Faux Fish
Saturday, April 8
Breakfast
Chaney Muffin
Hash Browns
Pork Patty Sausage
Lunch
Creamy Tortilla Soup
Chicken Broccoli Bake
Dinner
Chef's Choice Soup
Lasagna
Marinara
Green Beans
Garlic Cheese Bread
Plant-Based
Lasagna w/ Cheese
Sunday, April 9
Breakfast
Biscuit
Patty Cakes
Canadian Bacon
Lunch
Chef's Choice Soup
Stuffed Shells
Dinner
Chef's Choice Soup
Manicotti with Meat Sauce
Center Cut Pork Chops
Sage Stuffing
Mashed Potatoes
Carrots with Parsley
Plant-Based
Marinade Tofu
College Association, Inc.
34 Cornell Drive
Canton, NY 13617
Administration: 315-386-7623
CA Student Support/Meal Plans: 315-386-7624
ID Cards/SGA Deposits & Accounting: 315-386-7210
Chaney Dining Center: 315-386-7634
Campus Center Store: 315-386-7319