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Chaney Dining Menu

Monday, March 27

Breakfast

Waffle Bar
Patty Cakes
Ham
Croissant w/ Egg, Ham & Cheese

Lunch

Chix Noodle
Meatball Sub
Mashed Potato Bar

Dinner

Beef Barley Soup
Calzone w/ sauce
Halibut w/ Tequila Pineapple Sauce
Rice Pilaf
Veggie of the Day

Plant-Based
Eggplant Lasagna
Broccoli

Tuesday, March 28

Breakfast

Waffle Bar
Tater Tots
Bacon
Pancakes

Lunch

Baked Potato Soup
Reuben Wrap
Lo Mein w/ chicken
Shrimp and Broccoli
Bao Buns

Plant-Based
Vegetarian Drunken Lo Mein

Dinner

Thai Coconut Soup
Cheese Ravioli
Asian
Pulled Pork
Mac & Cheese
Baked Beans

Plant-Based
Faux Pulled Chicken

Wednesday, March 29

Breakfast

Waffle Bar
Hash Brown
Maple Links
French Toast

Lunch

Vegetable Minestrone
Grilled Cheese
Boneless Chicken Wings
Baked Buffalo Cauliflower
Sweet Peas
Celery/Carrots

Plant-Based
Faux Chicken

Dinner

Chicken & Dumpling Soup
Baked Ziti
Meatloaf
Mashed Potatoes
Gravy
Sweet Corn

Plant-Based
Loaded Sweet Potato

Thursday, March 30

Breakfast

Waffle Bar
Tater Tots
Pork Link Sausage
Breakfast Wrap

Lunch

Tomato Soup
Hot Meatloaf
Chicken Tenders
Curley Fries
Broccoli

Plant-Based
Faux Chicken

Dinner

Cream of Mushroom Soup
Ala Vodka Sauce
Asian
Beef Tips
Noodles
Mashed Potatoes w/ Gravy

Plant-Based
Stuffed Portabella

Friday, March 31

Breakfast

Waffle Bar
Tater Tot Bake
Bacon
Patty Cakes

Lunch

Wonton Soup
Fried Haddock
Beef Bulgogi Sandwich
Rice
Bok Choy w/ Shiitake

Plant-Based
Bok Choy w/ Shiitake

Dinner

Italian Wedding Soup
Buffalo Chicken Bake
Carved Roast Beef
Baked Potatoes
Beef Gravy
Asparagus w/ EVOO

Plant-Based
Stuffed Sweet Potato

Saturday, April 1

Breakfast

CC Pancakes/Plain
Hash Browns
Pork Patty Sausage

Lunch

Chef's Choice Soup
Goulash Bake

Dinner

Chef's Choice Soup
Chicken Broccoli Alfredo
Chicken & Biscuits
Roasted Garlic Mashed Potatoes
Glazed Carrots w/ Honey & Thyme

Plant-Based
Faux Chicken & Biscuits

Sunday, April 2

Breakfast

Spinach Frittata
Banana Pancakes/Plain
Home Fries
Turkey Patties

Lunch

Chef's Choice Soup
Spaghetti Bake

Dinner

Chicken Noodle Soup
Stuffed Rigatoni & Meatballs
Miso Salmon
Rice
Bok Choy

Plant-Based
Faux Fish

Monday, April 3

Breakfast

Waffle Bar
Patty Cakes
Pork Link Sausage
French Toast Sticks

Lunch

Corn Chowder
Sloppy Joes
Shrimp Florentine
Butter Garlic Noodles
Broccoli

Plant-Based
Seitan Florentine

Dinner

Italian Sausage with Beans
Broccoli Alfredo
Mediterranean
BBQ Chicken
Salt Potatoes
Baked Beans
Corn on the Cob

Plant-Based
Spicy Mac and Cheese
BBQ Tofu

Tuesday, April 4

Breakfast

Waffle Bar
Tots
Turkey Bacon
Unicorn Poop/Plain

Lunch

Jalapeño Popper Soup
Turkey Club Panini
Beef & Broccoli
Orange Chicken
Egg Roll

Plant-Based
Veggie Fried Rice

Dinner

Chicken Gumbo
Chicken Riggies
Mediterranean
Cajun Fish
Creamy Cajun Shrimp Pasta
Corn Maque Choux
Cajun Rice

Plant-Based
Lousiana Spicy
Red Beans

Wednesday, April 5

Breakfast

Waffle Bar
Hash Brown
Pork Patty Sausage
English Muffin Sandwich

Lunch

Chef's Choice Soup
Hot Italian
Italian Sausage
Peppers
Onion
Onion Rings

Plant-Based
Faux Sausage

Dinner

Cheeseburger Soup
Spaghetti & Meatballs
Mediterranean
Honey Garlic Chicken
Rice Pilaf
Broccoli

Plant-Based
Spicy Seitan
Garden Veggies

Thursday, April 6

Breakfast

Waffle Bar
Potatoes O'Brien
Turkey Links
Biscuits & Sausage Gravy

Lunch

Buffalo Chicken Soup
Buffalo Chicken Wrap
Sliders
Curley Fries
VOD

Plant-Based
Roasted Veggie Sliders

Dinner

Stuffed Pepper Soup
Shrimp Alfredo
Mediterranean
Filipino Chicken
Rice
Asparagus

Plant-Based
Faux Chicken

Friday, April 7

Breakfast

Waffle Bar
Home Fries
Bacon
Pancakes
French Toast Bake

Lunch

Tomato Soup
Grilled Ham & Cheese
Mac & Cheese Bar

Dinner

Mushroom Barley Soup
Ham & Cheese Penne
Salmon w/ Balsamic Glaze
Dirty Rice
Sweet Peas

Plant-Based
Faux Fish

Saturday, April 8

Breakfast

Chaney Muffin
Hash Browns
Pork Patty Sausage

Lunch

Creamy Tortilla Soup
Chicken Broccoli Bake

Dinner

Chef's Choice Soup
Lasagna
Marinara
Green Beans
Garlic Cheese Bread

Plant-Based
Lasagna w/ Cheese

Sunday, April 9

Breakfast

Biscuit
Patty Cakes
Canadian Bacon

Lunch

Chef's Choice Soup
Stuffed Shells

Dinner

Chef's Choice Soup
Manicotti with Meat Sauce
Center Cut Pork Chops
Sage Stuffing
Mashed Potatoes
Carrots with Parsley

Plant-Based
Marinade Tofu