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Dining Services

Chaney Dining Center

Chaney Dining Center is the main campus dining hall which serves meals continuously throughout the day to both residential and commuter students. Chaney is located close to the residence halls and has beautiful views of the Grasse River out of its floor-to-ceiling windows.

Phone: 315-386-7634

The Corner

The Corner- located in the Pi Nu Epsilon Atrium at Chaney, offers hand-tossed brick oven pizzas & calzones, chicken wings, hot/cold sandwiches, nachos, a fruit smoothie bar, & Sun Coffee Roasters espresso beverages. The Corner is open seven days a week, 8:30pm – 11:30pm when classes are in session. Please call ahead for large orders at 315-386-7006.

Rendezvous @ Miller Campus Center

Rendezvous, located in Miller Campus Center, offers a variety of lunch and early dinner options. Menu items include chicken sandwiches, burgers, poutine, chicken tenders, pizza, salads & more.

Monday - Friday: 10:30 am - 4:30 pm

Roos Court @ Halford Lobby - MacArthur Hall

Roos Court – located, in the Halford Lobby of the MacArthur Hall, serves St. Lawrence Valley Roasters Coffee, bagels & breakfast sandwiches. Lunch specials include a variety of signature sandwiches, salads, and wraps. Homemade soups offered daily, as well as a create your own salad option.

Monday - Friday: 7:30 am - 3:00 pm

Phone: 315-386-7084

Deb's Corner @ Nevaldine Hall

Cyber Café @ Southworth Library

Cyber Café, located in the Southworth Library, features Starbuck’s Coffee and Espresso, Teavana tea, specialty paninis and wraps, fresh salads, jumbo cookies, a variety of delicious desserts and much more.

Monday - Friday: 7:30 am - 3:00 pm

Phone: 315-379-3860

 

Joey's @ Roos House

Open for Concessions & Special Events

Meal Plans

We offer a variety of for residential and commuting students. Information about our food service is just a phone call away at 315-386-7634.

Wellness Program

A Wellness Initiative sponsored by the Student Affairs Division and through collaboration with others has been put in place for students, faculty and staff. Keeping your mind, body and spirit healthy leads to peak performance.

Management Team

Jeffrey Taylor
Executive Director

Jason Bartholomew
Kitchen Manager

Sean Conklin
Catering & Dining Manager

Brad Winters
Facilities and Operations Manager

Toni Besio
Dining Operations Supervisor

Thomas Cruger
Dining Operations Supervisor

Mark Sharlow
Dining Operations Supervisor