Home > Human Resources > Job Opportunities > CA > Dishwasher

COLLEGE ASSOCIATION POSITION

TITLE:

Dishwasher (FS 3)

DEPARTMENT:

College Assocation

RATE OF PAY:

$16.50/hour

Description of Duties

Under the supervision of the Dining Management, the Dishwasher is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, pots and pans, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.

Principal Duties

  1. Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
  2. Sort and stack clean dishes. Rewash soiled dishes. Return clean dishes to proper storage areas.
  3. Set up or break down dishwashing area.
  4. Fill/empty soak tubs with cleaning/sanitizing solutions.
  5. Wipe up any spills to ensure kitchen floors remain dry. Sweep/mop floors as necessary.
  6. Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
  7. Wash hands before touching clean dishes.
  8. Maintain dish machine’s daily routine and de-lime machine once a week.
  9. Soak coffee cups in bleach solutions once a week.

Lesser Duties

  1. Serves on committees as assigned.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Competencies

  1. Customer Focus.
  2. Communication Proficiency.
  3. Thoroughness
  4. Time Management.

Supervisory Responsibilities

This position has no supervisory responsibilities.

Work Environment

This job operates in a kitchen environment. This role routinely uses sinks and dishwashers and tools to clean kitchen appliances. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

The employee is occasionally required to sit; climb or balance; and stoop or kneel. The employee must frequently lift and/or move objects up to 10 pounds and occasionally lift and/or move objects up to 25 pounds.

Required Education

  1. High school diploma.
  2. Must be NRA ServSafe certified within one year of employment.

Preferred Education and Experience

  1. Dishwashing experience is preferred.

Position Type and Expected Schedule

Monday 1:30pm-9:00pm, Tuesday & Wednesday 8:00am-3:30pm, Friday 1:30pm-9:00pm, Saturday 10:00am-8:30pm

This is a full-time seasonal position (based on the academic year).

Closing Date for Receipt of Applications

Review begins immediately and will continue until the position is filled.

To Apply

Persons interested in the above position should submit a letter of interest, resume, and contact information for three references to Nichole Todd at oshea109@canton.edu or by mail to:

College Association, Inc.
Nichole Todd, Human Resources Representative
34 Cornell Drive
Canton, NY 13617

College Association, Inc. is an Equal Opportunity/Affirmative Action Employer.

All offers of employment are subject to the applicant successfully passing a background (including criminal records) check.