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Chaney Dining Menu

Sunday, May 4

Breakfast

Waffle Bar
French Toast
Tater Tots
Turkey Patties
Scrambled Eggs

Lunch

Cook's Choice Soup
Self Service
Garlic Bread

Dinner

Soup, Chef's choice
Self Service
Stuffed Shells & Cheese
Sautee Station or Stacks or Napoli's
1:30 P.M. to 6:30 P.M. 
G.F. Pasta

Monday, May 5

Breakfast

Waffle Bar
Breakfast Egg & Cheese Croissant
Home Fries
Pork Patty Sausage
Create Omelets

Lunch

Cauliflower Cheddar Soup
Meatball Sub
Beef Bulgogi Sandwich
Curley Fries
Pizza
G.F. Pasta

Dinner

Vegetable Minestrone
Goulash
Asian
Fire Roasted Chicken
Roasted Potatoes
Roasted Cauliflower
G.F. Pasta

Plant-Based
Faux Beef

Tuesday, May 6

Breakfast

Waffle Bar
Pancakes
Tater Tots
Turkey Bacon
Create Omelets

Lunch

Beef Mac Soup
Italian Panini
Italian Sausage
Peppers
Onions
Onion Rings
G.F. Pasta
Pizza

Plant-Based
Faux Sausage

Dinner

Chicken Noodle Soup
Bacon Ranch Bake
Asian
Korean Beef BBQ
White Rice
Broccolini
G.F. Pasta

Plant-Based
Faux Chicken

Wednesday, April 7

Breakfast

Waffle Bar
French Toast
Hash Browns
Bacon
Create Omelets

Lunch

Chicken Barley Soup
Spicy Chicken Sandwich
Chili Bar
Pizza
G.F. Pasta

Dinner

Southwestern Chicken Soup
Spaghetti & Meatballs
Asian
Hot Honey Chicken
Sweet Mashed Potatoes
Sweet Corn
G.F. Pasta

Plant-Based
Cauliflower Steaks

Thursday, May 8

Breakfast

Waffle Bar
Chaney Muffin
Home Fries
Bacon
Create Omelets

Lunch

Squash Bisque
Pizza
G.F. Pasta

Dinner

Steak & Potato Soup
Pesto Pasta
G.F. Pasta

Plant-Based
Faux Meat

Friday, May 9

Breakfast

Waffle Bar
Cheesy Eggs
Turkey Links
Pork Patty Sausage
Create Omelets

Lunch

Clam Chowder
Tenders
Mac 'N' Cheese Bar
Battered Cod
Pizza
G.F. Pasta

Plant-Based
Faux Chicken

Dinner

Stuffed Pepper Soup
Chef's Choice Bake

Plant-Based
Faux Meat

Saturday, May 10

Commencement

• Allergen information for menu items is available. Please contact Tom Cruger at crugert@canton.edu for further information.