Home > College Association > Dining > Menu

Chaney Dining Menu

Wednesday, September 17

Breakfast

Waffle Bar
English Muffin Sandwich
Hash Brown
Pork Patty Sausage
Create Omelets

Lunch

Cheeseburger Soup
Sloppy Joes
Hot Dog Bar
Curly or Sidewinder Fries

Dinner

Broccoli & Cheddar Soup
Ham & Cheese Penne
Asian Bar
Red Wine Pot Roast
Roasted Potatoes
Roasted Carrots w/ Honey & Thyme

Plant-Based:
Fusilli w/ Ricotta Spinach

Thursday, September 18

Breakfast

Waffle Bar
French Toast
Baby Cakes
Bacon
Create Omelets

Lunch

Egg Drop Soup
New England Sausage
General Tso's Bowl
Quinoa
General Tso's Faux Chicken

Dinner

Stuffed Pepper Soup
Shrimp Alfredo
Asian Bar
Clams w/ Chorizo
Linguine
Asparagus

Plant-Based
Grilled Eggplant Parm

Friday, September 19

Breakfast

Waffle Bar
Biscuits & Sausage Gravy
Potatoes O'Brien
Turkey Links
Create Omelets

Lunch

Shrimp Bisque Soup
Gochujang Chicken Wrap
Tenders
Mac N' Cheese Bar
Battered Cod

Plant-Based
Faux Chicken

Dinner

Mushroom Barley Soup
Sun-Dried Tomato Chicken Pasta
Fried Chicken
Mashed Potatoes
Sweet Corn

Plant-Based
Faux Chicken

Saturday, September 20

Breakfast

Waffle Bar
Bagel Breakfast Sandwich
Tots
Pork Sausage Links
Scrambled Eggs

Lunch

Chef's Choice Soup
Pasta Bake
Garlic Stix

Plant-Based
Pasta Bake

Dinner

Chef's Choice Soup
Pizza
Lasagna
Garlic Cheese Bread
Sweet Peas

Plant-Based
Lasagna

• Allergen information for menu items is available. Please contact Tom Cruger at crugert@canton.edu for further information.

Sunday, November 9th

Breakfast

Waffle Bar
Breakfast Sandwich
Home Fries
Canadian Bacon

Lunch

Cooks Choice
Self Service
Stuffed Shells
Garlic Bread

Dinner

Cooks Choice
Apple Cider & Ginger Glazed Salmon
Rice
VOD
Stacks
* 1:30 P.M. to 6:30 P.M. *

Plant-Based
N/A

Monday, November 10th

Breakfast

Waffle Bar
Breakfast Sliders
Baby Cakes
Sliced Ham
Create Omelets

Lunch

Tomato Soup
Three Cheese & Tomato
Grilled Ham & Cheese

Plant-Based
Grilled Cheese

Dinner

Mushroom Barley
Spicy Mac 'N' Cheese
Asian
Roasted Herb Chicken Thighs
Mashed Spuds
Broccoli

Plant-Based
Faux Chicken

Tuesday, November 11th

Breakfast

Waffle Bar
Pancakes
Tots
Turkey Bacon
Create Omelets

Lunch

Italian Sausage with Bean Soup
Battered Pollack with Spicy Pickle Slaw
Beef & Broccoli
Egg Roll
White Rice
Veggie Fried Rice

Dinner

White Bean and Tomato
Chicken Riggies
Asian
Miso Cod
White Rice
Sweet Peas & EVOO

Plant-Based
Faux Fish

Wednesday, November 12th

Breakfast

Waffle Bar
English Muffin Sandwich
Hash Brown
Pork Patty Sausage
Create Omelets

Lunch

Broccoli & Cheddar Soup
Sloppy Joes
Hot Dog Bar
Curly or Sidewinder

Dinner

Cheeseburger Soup
Ham & Cheese Penne
Asian
Red Wine Pot Roast
Roasted Potatoes
Roasted Carrots with Honey & Thyme

Plant-Based
Fusilli with Ricotta Spinach

Thursday, November 13th

Breakfast

Waffle Bar
French Toast
Baby Cakes
Bacon
Create Omelets

Lunch

Stuffed Pepper Soup
New England Sausage
General Tso's Bowl
Quinoa

Plant-Based
General Tso's Faux Chicken

Dinner

Potato Chowder
Shrimp Alfredo
Asian
Beef Shepherd's Pie
Gravy
Asparagus

Plant-Based
Vegetable Shepherd's Pie

Friday, November 14th

Breakfast

Waffle Bar
Biscuits & Sausage Gravy
Potatoes O'Brien
Turkey Links
Create Omelets

Lunch

Egg Drop Soup
Gochujang Chicken Wrap
Tenders
Mac 'N' Cheese Bar
Battered Cod

Plant-Based
Faux Chicken

Dinner

Shrimp Bisque
Sun-Dried Tomato Chicken Pasta
Fried Chicken
Mashed Potatoes
Sweet Corn

Plant-Based
Faux Chicken

Saturday, November 15th

Breakfast

Waffle Bar
Bagel Breakfast Sandwich
Tots
Pork Sausage Links
Scrambled Eggs

Lunch

Cooks Choice
Self Service
Pasta Bake
Garlic Sticks

Plant-Based
Pasta Bake

Dinner

Pizza
Pasta Bake with Meat
Garlic Sticks

Plant-Based
Pasta Bake

* Allergen information for menu items is available. Please contact Tom Cruger at crugert@canton.edu for further information.

Sunday, November 16th

Breakfast

Waffle Bar
Pancakes
Home Fries
Bacon
Scrambled Eggs

Lunch

Cook's Choice
Sausage Sandwich
Peppers & Onions
Side Winders

Dinner

Cooks Choice
Self Service
Stuffed Shells & Cheese
Pit Ham
Mashed Potatoes 
Gravy
Vegetables

Stacks open 1:30 to 6:30 pm

Monday, November 17th

Breakfast

Waffle Bar
Baby Cakes
Pork Patty Sausage
Breakfast Egg & Cheese Croissant
Create Omelets

Lunch

Vegetable Minestrone
Italian Panini
Pub Filets
Clam Strips
Coleslaw
House Chips

Plant-Based
Faux Fried Fish

Dinner

Asian
Eggplant Parmesan
Spaghetti
Marinara
Beans that are Green
Garlic Bread

Plant-Based
Eggplant Parmesan

Tuesday, November 18th

Breakfast

Waffle Bar
Cheesy Eggs
Everything Goes Potatoes
Turkey Links
Create Omelets

Lunch

Ham and Potato Soup
B.L.T
Baked Potatoes Bar

Plant-Based
Baked Sweet Potatoes

Dinner

Beef Mac Soup
Chicken Bacon Ranch
Asian
Meatloaf
Mashed Potatoes
Gravy
Broccoli

Plant-Based
Faux Meat

Wednesday, November 19th

Breakfast

Waffle Bar
Tater Tots
French Toast
Pork Sausage Links
Create Omelets

Lunch

Southwestern Chicken Soup
General Tso's Chicken Sandwich
Boneless Rib Sandwich
Curly Fries
VOD

Plant-Based
Roasted Veggie Sliders

Dinner

Baked Potato
Pasta, Tomato, Mozzarella
Asian
Tilapia
Sweet Chili Rice
Parmesan Encrusted Asparagus

Plant-Based
Faux Fish

Thursday, November 20th

Breakfast

Waffle Bar
Pancakes Cooks Choice
Hash Browns
Turkey Bacon
Create Omelets

Lunch

Corn Chowder
Big Kahuna Cheese Steak
Szechuan Chicken Bar

Plant-Based
Faux Beef

Dinner

Chicken & Dumpling Soup
Lasagna Cheese
Asian
Eggplant Parmesan
Spaghetti
Marinara
Beans that are Green
Garlic Bread

Plant-Based
Eggplant Parmesan

Friday, November 21st

Breakfast

Waffle Bar
Breakfast Bake
Baby Cakes
Sliced Ham
Create Omelets

Lunch

Beef & Vegetable Soup
Chicken Bahn Mi
Tenders
Mac 'N Cheese
Battered Cod

Plant-Based
Faux Chicken

Dinner

Clam Chowder
Roasted Red Pepper Pasta
Beef & Mushroom Stroganoff
Egg Noodles
Sweet Peas & EVOO

Plant-Based
Mushroom Stroganoff

Saturday, November 22nd

Breakfast

Waffles Bar
Chaney Muffin
Potatoes O'Brien
Bacon
Scrambled Eggs

Lunch

Cooks Choice Soup
Self Service
Pasta Bake with Meat
Garlic Sticks

Plant-Based
Pasta Bake

Dinner

Pizza
Pasta Bake with Meat
Garlic Sticks

Plant-Based
Pasta Bake

* Allergen information for menu items is available. Please contact Tom Cruger at crugert@canton.edu for further information.

Sunday, November 23rd

Breakfast

Waffles Bar
Biscuit egg & cheese
Baby Cakes
Turkey Bacon
Scrambled Eggs

Lunch

Chef's Choice Soup
Pizza: Cheese and Meat Lovers

Dinner

Cooks Choice
Self Service
Meatballs and Pasta
Turkey Breast
Mashed Potatoes
Stuffing
Gravy
Sautee Station or Stacks or Napoli's

1:30 P.M. to 6:30 P.M.

Monday, November 24th

Breakfast

Waffle Bar
Blueberry Pancakes
Tater Tots
Bacon
Create Omelets

Lunch

Roasted Red Pepper Soup
Club Tuna
Pierogies Bar

Plant-Based
Pierogies Bar

Dinner

Buffalo Chicken Soup
Spicy Mac & Cheese
Asian
Tortilla Encrusted Tilapia
Garlic Mashed Potatoes
Brussel Sprouts

Plant-Based
Faux Fish

Tuesday, November 25th

Breakfast

Waffle Bar
Breakfast Egg & Cheese Croissant
Baby Cakes
Pork Patty Sausage
Create Omelets

Lunch

Tortellini Soup
Cubano
Seafood Tacos
Tequila Shrimp
Baked Cod

Plant-Based
Faux Fish

Dinner

Cheeseburger Soup
Chicken & Broccoli Alfredo
Asian
Jerk Chicken
Saffron Rice
Roast Broccoli

Plant-Based
Faux Jerk Chicken

Wednesday, November 26th

Breakfast

Waffle Bar
French Toast
Potatoes O'Brien
Turkey Bacon
Create Omelets

Lunch

Chicken & Orzo with Fennel
The Cod Father
Spicy Chicken Sandwich
Sidewinder F.F.
VOD

Plant-Based
Roasted Vegetables Sliders

Dinner

Cheesy Chicken & Broccoli Soup
Pasta Vodka
Asian
Shepherds Pie
Gravy

Plant-Based
Meatless Shepherds Pie

Thursday, November 27th

Breakfast

Waffle Bar
Chaney Muffins
Hash Browns
Bacon
Create Omelets

Lunch

Cream of Broccoli Soup
Grilled Portabella & Swiss
Bibimbap Bar

Dinner

Italian Wedding
Shrimp & Gnocchi
Asian
Japanese Steakhouse Steak & Vegetables
Asian Noodles
* Steak needs to be cut into strips. *

Plant-Based
Tofu Steakhouse

Friday, November 28th

Breakfast

Waffle Bar
Spinach Mushroom Bake
Home Fries
Sliced Ham
Create Omelets

Lunch

Pasta e Fagioli
Shrimp Po'Boy
Tenders
Mac 'N' Cheese Bar
Battered Cod

Plant-Based
Faux Chicken

Dinner

Chicken Parmesan
Rigatoni with Bolognese
Meatloaf
Mashed Potatoes
Gravy
Sweet Corn

Plant-Based
Faux Meat

Saturday, November 29th

Breakfast

Waffle Bar
Bagel Breakfast Sandwich
Tater Tots
Pork Sausage Links
Scrambled Eggs

Lunch

Chef's Choice Soup
Self Service
Spaghetti & Meatballs
Garlic Sticks

Plant-Based:
Marinara

Dinner

Pizza
Pasta Bake with Meat
Garlic Sticks

Plant-Based
Pasta Bake

* Allergen information for menu items is available. Please contact Tom Cruger at crugert@canton.edu for further information.

Sunday, November 30th

Breakfast

Waffle Bar
French Toast
Tater Tots
Turkey Patties
Scrambled Eggs

Lunch

Chef's Choice Soup
Fried Chicken Sandwich
Curley Fries
V.O.D.

Dinner

Cooks Choice
Self Service
Stuffed Shells & Cheese
Chicken & Biscuits
Mashed Potatoes
Gravy
VOD
Stacks
1:30 P.M. to 6:30 P.M. 

Monday, December 1st

Breakfast

Waffle Bar
Breakfast Egg & Cheese Croissant
Home Fries 
Bacon
Create Omelets

Lunch

Vegetable Minestrone
Meatball Sub
Italian Sausage
Peppers
Onions
Onion Rings

Plan-Based:
Faux Sausage

Dinner

African Sweet Potato Soup
Goulash
Asian
Hot Honey Chicken
Sweet Mashed Potatoes
Sweet Corn

Plant-Based
Faux Chicken

Tuesday, December 2nd

Breakfast

Waffle Bar
Pancakes
Baby Cakes
Turkey Bacon
Create Omelets

Lunch

Chicken Noodle Soup
Spicy Chicken
Beef Bulgogi Sandwich
Curley Fries

Dinner

Beef Mac Soup
Bacon Ranch
Asian
Maple-Soy Glazed Salmon
Mashed Potatoes
VOD

Plant-Based
Faux Fish

Wednesday, December 3rd

Breakfast

Waffle Bar
French Toast
Hash Brown
Bacon
Create Omelets

Lunch

Creamy Taco Soup
Bootlegger Club
Chili Bar

Plant-Based
Meatless Chili

Dinner

Chicken Barley Soup
Spaghetti & B.O.M.
Asian 
Baked Ricotta Chicken
Penne with Marinara and Cheese
Texas Toast
Asparagus

Plant-Based
Faux Chicken

Thursday, December 4th

Breakfast

Waffle Bar
Chaney Muffin
Potatoes O'Brien
Slice Ham
Create Omelets

Lunch

Steak & Potato Soup
Chicago Italian Beef
Thai Braised Beef Bowls
Quinoa

Plant-Based

Faux Beef

Dinner

Squash Bisque
Pesto Pasta
Asian
Korean Beef BBQ
White Rice
Broccolini

Plant-Based
Cauliflower Steaks

Friday, December 5th

Breakfast

Waffle Bar
Cheesy Eggs
Tater Tots
Pork Patty Links
Create Omelets

Lunch

Cowboy Soup
Porker
Tenders
Mac 'N' Cheese Bar
Battered Cod

Plant-Based
Faux Chicken

Dinner

Clam Chowder
Cooks Choice
Asian
Thai Red Curry Chicken
White Rice
Baby Bok Choy

Plant-Based
Faux Chicken Curry

Saturday, December 6th

Breakfast

Waffle Bar
Pancakes - Cooks Choice
Hash Brown
Turkey Bacon
Scrambled Eggs

Lunch

Cooks Choice
Self Service
Pasta Bake with Meat
Garlic Sticks

Plant-Based
Pasta Bake

Dinner

Cooks Choice
Pizza
Pasta Bake with Meat
Bread Sticks

Plant-Based
Pasta Bake

• Allergen information for menu items is available. Please contact Tom Cruger at crugert@canton.edu for further information.