Home > College Association > Dining > Menu

Chaney Dining Menu

Wednesday, September 17

Breakfast

Waffle Bar
English Muffin Sandwich
Hash Brown
Pork Patty Sausage
Create Omelets

Lunch

Cheeseburger Soup
Sloppy Joes
Hot Dog Bar
Curly or Sidewinder Fries

Dinner

Broccoli & Cheddar Soup
Ham & Cheese Penne
Asian Bar
Red Wine Pot Roast
Roasted Potatoes
Roasted Carrots w/ Honey & Thyme

Plant-Based:
Fusilli w/ Ricotta Spinach

Thursday, September 18

Breakfast

Waffle Bar
French Toast
Baby Cakes
Bacon
Create Omelets

Lunch

Egg Drop Soup
New England Sausage
General Tso's Bowl
Quinoa
General Tso's Faux Chicken

Dinner

Stuffed Pepper Soup
Shrimp Alfredo
Asian Bar
Clams w/ Chorizo
Linguine
Asparagus

Plant-Based
Grilled Eggplant Parm

Friday, September 19

Breakfast

Waffle Bar
Biscuits & Sausage Gravy
Potatoes O'Brien
Turkey Links
Create Omelets

Lunch

Shrimp Bisque Soup
Gochujang Chicken Wrap
Tenders
Mac N' Cheese Bar
Battered Cod

Plant-Based
Faux Chicken

Dinner

Mushroom Barley Soup
Sun-Dried Tomato Chicken Pasta
Fried Chicken
Mashed Potatoes
Sweet Corn

Plant-Based
Faux Chicken

Saturday, September 20

Breakfast

Waffle Bar
Bagel Breakfast Sandwich
Tots
Pork Sausage Links
Scrambled Eggs

Lunch

Chef's Choice Soup
Pasta Bake
Garlic Stix

Plant-Based
Pasta Bake

Dinner

Chef's Choice Soup
Pizza
Lasagna
Garlic Cheese Bread
Sweet Peas

Plant-Based
Lasagna

• Allergen information for menu items is available. Please contact Tom Cruger at crugert@canton.edu for further information.

Sunday, August 17th

Breakfast

Waffle Bar
Breakfast Sandwich
Home Fries
Canadian Bacon

Lunch

Cooks Choice
Self Service
Stuffed Shells
Garlic Bread

Plant-Based
Stuffed Shells

Dinner

Cooks Choice
Manicotti with Meat Sauce
Sautee Station
Stacks
* 1:30 P.M. to 6:30 P.M. *

Plant-Based
N/A

Monday, August 18th

Breakfast

Waffle Bar
Breakfast Sliders
Baby Cakes
Sliced Ham
Create Omelets

Lunch

Tomato Soup
New England Sausage
Grilled Ham & Cheese

Plant-Based
Grilled Cheese

Dinner

Italian Sausage with Beans Soup
Spicy Mac 'N' Cheese
Asian
Roasted Herb Chicken Thighs
Mashed Spuds
Broccoli

Plant-Based
Faux Chicken

Tuesday, August 19th

Breakfast

Waffle Bar
Pancakes
Tots
Turkey Bacon
Create Omelets

Lunch

Cheeseburger Soup
Battered Pollack with Spicy Pickle Slaw
Beef & Broccoli
Egg Roll
White Rice
Veggie Fried Rice

Dinner

Shrimp Bisque
Chicken Riggies
Asian
Shrimp Creole
Louisiana Spicy Red Beans
White Rice

Plant-Based
Louisiana Spicy Red Beans

Wednesday, August 20th

Breakfast

Waffle Bar
English Muffin Sandwich
Hash Brown
Pork Patty Sausage
Create Omelets

Lunch

White Bean & Tomato Soup
Sloppy Joes
Hot Dog Bar
Curly or Sidewinder

Dinner

Broccoli & Cheddar Soup
Ham & Cheese Penne
Asian
Red Wine Pot Roast
Roasted Potatoes
Roasted Carrots with Honey & Thyme

Plant-Based
Fusilli with Ricotta Spinach

Thursday, August 21st

Breakfast

Waffle Bar
French Toast
Baby Cakes
Bacon
Create Omelets

Lunch

Egg Drop Soup
Three Cheese & Tomato
General Tso's Bowl
Quinoa

Plant-Based
General Tso's Faux Chicken

Dinner

Stuffed Pepper Soup
Shrimp Alfredo
Asian
Clams with Chorizo
Linguine
Asparagus

Plant-Based
Grilled Eggplant Parmesan

Friday, August 22nd

Breakfast

Waffle Bar
Biscuits & Sausage Gravy
Potatoes O'Brien
Turkey Links
Create Omelets

Lunch

Clam Chowder
Gochujang Chicken Wrap
Tenders
Mac 'N' Cheese Bar
Battered Cod

Plant-Based
Faux Chicken

Dinner

Mushroom Barley
Sun-Dried Tomato Chicken Pasta
Fried Chicken
Mashed Potatoes
Sweet Corn

Plant-Based
Faux Chicken

Saturday, August 23rd

Breakfast

Waffle Bar
Bagel Breakfast Sandwich
Tots
Pork Sausage Links
Scrambled Eggs

Lunch

Cooks Choice
Self Service
Pasta Bake
Garlic Sticks

Plant-Based
Pasta Bake

Dinner

Cooks Choice
Pizza
Lasagna
Garlic Cheese Bread
Sweet Peas

Plant-Based
Lasagna

* Allergen information for menu items is available. Please contact Tom Cruger at crugert@canton.edu for further information.

Sunday, August 24th

Breakfast

Waffle Bar
Pancakes
Home Fries
Bacon
Scrambled Eggs

Lunch

Cook's Choice
Self Service
Manicotti
Garlic Bread

Plant-Based
Manicotti

Dinner

Cooks Choice
Self Service
Stuffed Shells & Cheese
Sautee Station and Stacks open 1:30 to 6:30 pm

Monday, August 25th

Breakfast

Waffle Bar
Baby Cakes
Pork Patty Sausage
Breakfast Egg & Cheese Croissant
Create Omelets

Lunch

Chicken Noodle Soup
General Tso's Chicken Sandwich
Pub Filets
Clam Strips
Coleslaw
House Chips

Plant-Based
Faux Fried Fish

Dinner

Vegetable Minestrone
Baked Ziti w/ Sausage
Asian
Lowcountry Boil
Hushpuppies
Coleslaw
Baked Beans

Plant-Based
Faux Fish

Tuesday, August 26th

Breakfast

Waffle Bar
Cheesy Eggs
Everything Goes Potatoes
Turkey Links
Create Omelets

Lunch

Beef Mac Soup
Hawaiian
Baked Potatoes Bar
Pizza

Plant-Based
Baked Sweet Potatoes

Dinner

Ham & Potato
Chicken Bacon Ranch
Asian
Mozzarella Stuffed Meatloaf
Mashed Potatoes
Gravy
Broccoli

Plant-Based
Faux Meat

Wednesday, August 27th

Breakfast

Waffle Bar
Tater Tots
French Toast
Pork Sausage Links
Create Omelets

Lunch

Baked Potato Soup
Italian Panini
Boneless Rib Sandwich
Curly Fries
VOD

Plant-Based
Roasted Veggie Sliders

Dinner

Southwestern Chicken Soup
Pasta, Tomato, Mozzarella
Asian
Eggplant Parmesan
Spaghetti
Marinara
Green Beans
Garlic Bread

Plant-Based
Eggplant Parmesan

Thursday, August 28th

Breakfast

Waffle Bar
Pancakes Cooks Choice
Hash Browns
Turkey Bacon
Create Omelets

Lunch

Chicken and Dumpling Soup
Big Kahuna Cheese Steak
Szechuan Chicken Bar

Plant-Based
Faux Beef

Dinner

Corn Chowder
Lasagna Cheese
Asian
Grilled Beef with Chimichurri
Roasted Potatoes
Carrots & Maple

Plant-Based
Ratatouille

Friday, August 29th

Breakfast

Waffle Bar
Breakfast Bake
Baby Cakes
Sliced Ham
Create Omelets

Lunch

Clam Chowder
Chicken Bahn Mi
Tenders
Mac 'N Cheese
Battered Cod

Plant-Based
Faux Chicken

Dinner

Beef & Vegetable
Roasted Red Pepper Pasta
Pulled Pork Butt
Pork Tender Loin with Peaches
Brown Rice
Sweet Peas & EVOO

Plant-Based
Breaded Tofu with Peaches

Saturday, August 30th

Breakfast

Waffles Bar
Chaney Muffin
Potatoes O'Brien
Bacon
Scrambled Eggs

Lunch

Cooks Choice Soup
Self Service
Pasta Bake
Garlic Sticks

Plant-Based
Pasta Bake

Dinner

Cook's Choice Soup
Pizza
Beef Lo-Mein
Egg Rolls
Steam Buns
Baby Bok Choy

Plant-Based
Vegetable Lo-Mein

* Allergen information for menu items is available. Please contact Tom Cruger at crugert@canton.edu for further information.

Sunday, September 22

Breakfast

Waffles Bar
Pancakes
Home Fries
Bacon
Scrambled Eggs

Lunch

Chef's Choice Soup
Sausage Sandwich
Peppers & Onions
Side Winders

 

Dinner

Chef's Choice Soup
Self Service
Stuffed Shells & Cheese
Pit Ham
Mashed Potatoes
Gravy
Sautee Station or Stacks or Napoli's

1:30 P.M. to 6:30 P.M.

Monday, September 22

Breakfast

Waffle Bar
Breakfast Egg/Cheesy Croissant
Baby Cakes
Pork Patty Sausage
Create Omelets

Lunch

Chicken Noodle Soup
Italian Panini
Pub Filets
Clam Strips
Coleslaw
House Chips

Plant-Based
Faux-Fried Fish

Dinner

Veggie Minestrone Soup
Baked Ziti w/ Sausage
Asian Bar
Eggplant Parm
Spaghetti
Marinara
Green Beans
Garlic Bread

Plant-Based
Eggplant Parm

Tuesday, September 23

Breakfast

Waffle Bar
Cheesy Eggs
Everything Goes Potatoes
Turkey Links
Create Omelets

Lunch

Beef Macaroni Soup
Hawaiian Stacks
Baked Potato Bar

Plant-Based
Baked Sweet Potatoes

Dinner

Ham & Potato Soup
Chicken Bacon Ranch
Asian Bar
Mozzarella Stuffed Meatloaf
Mashed Potatoes
Gravy
Broccoli

Plant-Based
Faux Meat

Wednesday, September 24

Breakfast

Waffle Bar
French Toast
Tater Tots
Pork Sausage Links
Create Omelets

Lunch

Baked Potato Soup
General Tso's Chicken Sandwich
Boneless Rib Sandwich
Curly Fries
VOD

Plant-Based
Roasted Vegetables Sliders

Dinner

Southwestern Chicken Soup
Tomato & Mozzarella Pasta
Asian Bar
Lowcountry Boil
Hushpuppies
Coleslaw
Baked Beans

Plant-Based
Faux Fish

Thursday, September 25

Breakfast

Waffle Bar
Pancakes
Hash Browns
Turkey Bacon
Create Omelets

Lunch

Chicken & Dumpling Soup
Big Kahuna Cheese Steak
Szechuan Chicken Bar

Plant-Based:
Faux Beef

Dinner

Corn Chowder Soup
Lasagna with Cheese
Asian Bar
Grilled Beef Steaks
Roasted Potatoes
Carrots & Maple

Plant-Based
Ratatouille 

Friday, September 26

Breakfast

Waffle Bar
Breakfast Bake
Baby Cakes
Sliced Ham
Create Omelets

Lunch

Clam Chowder Soup
Chicken Bahn Mi
Tenders
Mac 'N' Cheese Bar
Battered Cod

Plant-Based
Faux Chicken

Dinner

Beef & Vegetable Soup
Roasted Red Pepper Pasta
Pork Tenderloin
Brown Rice
Sweet Peas

Plant-Based
Breaded Tofu w/ Peaches

Saturday, September 27

Breakfast

Waffle Bar
Chaney Muffin
Potatoes O'Brien
Bacon
Scrambled Eggs

Lunch

Chef's Choice Soup
Self Service
Pasta Bake
Garlic Sticks

Plant-Based:
Pasta Bake

Dinner

Chef's Choice Soup
Pizza
Beef Lo Mein
Egg Rolls
Steam Buns
Baby Bok Choy

Plant-Based
Vegetable Lo Mein

* Allergen information for menu items is available. Please contact Tom Cruger at crugert@canton.edu for further information.

Sunday, October 5

Breakfast

Waffle Bar
French Toast
Tater Tots
Turkey Patties
Scrambled Eggs

Lunch

Chef's Choice Soup
Fried Chicken Sandwich
Curley Fries
V.O.D.

Dinner

Chef's Choice Soup
Self Service
Stuffed Shells & Cheese
Chicken & Biscuits
Mashed Potatoes
Gravy
VOD
Stacks
1:30 P.M. to 6:30 P.M. 

Monday, October 6

Breakfast

Waffle Bar
Breakfast Egg & Cheese Croissant
Home Fries 
Bacon
Create Omelets

Lunch

African Sweet Potato
Meatball Sub
Italian Sausage
Peppers
Onions
Onion Rings

Plan-Based:
Faux Sausage

Dinner

Vegetable Minestrone
Goulash
Asian
Hot Honey Chicken
Sweet Mashed Potatoes
Sweet Corn

Plant-Based
Faux Chicken

Tuesday, October 7

Breakfast

Waffle Bar
Pancakes
Baby Cakes
Turkey Bacon
Create Omelets

Lunch

Beef Mac Soup
Spicy Chicken
Beef Bulgogi Sandwich
Curley Fries

Dinner

Chicken Noodle Soup
Bacon Ranch
Asian
Maple-Soy Glazed Salmon
Mashed Potatoes
VOD

Plant-Based
Faux Fish

Wednesday, October 8

Breakfast

Waffle Bar
French Toast
Hash Brown
Bacon
Create Omelets

Lunch

Chicken Barley Soup
Bootlegger Club
Chili Bar

Plant-Based
Meatless Chili

Dinner

Creamy Taco Soup
Spaghetti & B.O.M.
Asian 
Baked Ricotta Chicken
Penne with Marinara and Cheese
Texas Toast
Asparagus

Plant-Based
Faux Chicken

Thursday, October 9

Breakfast

Waffle Bar
Chaney Muffin
Potatoes O'Brien
Slice Ham
Create Omelets

Lunch

Chicago Italian Beef
Thai Braised Beef Bowls
Quinoa

Plant-Based

Faux Beef

Dinner

Steak & Potatoes
Pesto Pasta
Asian
Korean Beef BBQ
White Rice
Broccolini

Plant-Based
Cauliflower Steaks

Friday, October 10

Breakfast

Waffle Bar
Cheesy Eggs
Tater Tots
Pork Patty Links
Create Omelets

Lunch

Clam Chowder
Porker
Tenders
Mac 'N' Cheese Bar
Battered Cod

Plant-Based
Faux Chicken

Dinner

Cowboy Soup
Cooks Choice
Asian
Thai Red Curry Chicken
White Rice
Baby Bok Choy

Plant-Based
Faux Chicken Curry

Saturday, October 11

Breakfast

Waffle Bar
Pancakes - Cooks Choice
Hash Brown
Turkey Bacon
Scrambled Eggs

Lunch

Cooks Choice
Self Service
Garlic Sticks

Dinner

Cooks Choice
Pizza
Pork Chops with Bourbon Cherry Sauce
Sweet Potatoes
Sweet Peas

• Allergen information for menu items is available. Please contact Tom Cruger at crugert@canton.edu for further information.