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Dishwasher (FS 3)

College Association Position

TITLE:

Dishwasher (FS 3)

DEPARTMENT:

College Association

RATE OF PAY:

$17.16/hour

Description of Duties

Under the supervision of the Dining Management, the Dishwasher is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, pots, pans, etc., using machine and manual cleaning methods. This position also ensures that the dishwashing area is clean, safe, and sanitary.

Principal Duties

  1. Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through the dish machine.
  2. Sort and stack clean dishes. Rewash soiled dishes. Return clean dishes to proper storage areas.
  3. Set up or break down the dishwashing area.
  4. Set up and maintain a 3-bay washing sink and change the water as needed.
  5. Wipe up any spills to ensure kitchen floors remain dry. Sweep/mop floors as necessary.
  6. Notify the manager of any time the dish machine wash or rinse cycle falls below safety standard temperatures.
  7. Wash hands before touching clean dishes.
  8. Maintain the dish machine’s daily routine and de-lime the machine once a week.
  9. Soak coffee cups in bleach solutions once a week. 

Lesser Duties

  1. Serves on committees as assigned.

Other Duties

Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the employee for this job. Duties, obligations, and activities may change at any time, with or without notice.

Competencies

  1. Customer Focus.
  2. Communication Proficiency.
  3. Thoroughness.
  4. Time Management.

Supervisory Responsibilities

This position has no supervisory responsibilities.

Work Environment

This job operates in a kitchen environment. This role routinely uses sinks, dishwashers, and tools to clean kitchen appliances. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals, and cleaning chemicals.

Physical Demands

An employee must meet the physical demands described here to perform the essential functions of this job successfully.

The employee is occasionally required to sit, climb, balance, and stoop or kneel. The employee must frequently lift and/or move objects up to 10 pounds and occasionally lift and/or move objects up to 25 pounds.

Required Education

  1. High school diploma.
  2. Must be NRA ServSafe certified within one year of employment.

Preferred Education and Experience

  1. Dishwashing experience is preferred.

Position Type and Expected Schedule

Monday: 1:00 pm - 9:00 pm

Tuesday & Wednesday: 7:00 am - 3:00 pm

Friday: 1:00 pm - 9:00 pm

Saturday: 10:00 am - 6:00 pm

Closing Date for Receipt of Applications

Review begins immediately and will continue until he position is filled.

To Apply

Persons interested in the above position should submit a letter of interest, resume, and contact information for three references to Nichole Todd at oshea109@canton.edu or by mail to:

College Association, Inc.
Nichole Todd, Human Resources Representative
34 Cornell Drive
Canton, NY 13617

College Association, Inc. is an Equal Opportunity/Affirmative Action Employer.

All offers of employment are subject to the applicant successfully passing a background (including criminal records) check.