Hospitality Management

The U.S. Bureau of Labor Statistics (BLS, 2013) considers the travel and tourism industry as a “top 10 industry in the U.S.” With the hospitality industry growth rate on the upswing, the importance of recruiting and retaining trained employees is a high priority. This minor allows students to build a secondary area of expertise in support of or in addition to their major discipline. This minor is also a pertinent supplement for students who wish to pursue a career in the hospitality industry.

* 9 credits of minor coursework must be at the upper-division level

Charles Fenner
Hospitality Management Minor Coordinator
MAC 420
34 Cornell Dr
Canton, NY 13617